'NAWLINS REMOULADE
Run don’t walk to this stuff. Hands down our most popular. Fried oysters , shrimp, fish, tomatoes, pickles, crab cakes, etc.. If its golden brown its this guy’s friend.
ROASTED GARLIC AIOLI
Roasting garlic turns the cloves into little nuggets of caramelized heaven. Pair it with fish and seafood and congratulations! You just made the jump from a cook to chef. Grab your tall hat and remember to duck through the doorway.
Pineapple Ginger Teriyaki
Pineapple. Ginger. Teriyaki. Those 3 flavors go together like BLT and PB & J. You already know what qualifies as its mate – most anything. Move over Houdini, we pulled the rabbit out of the hat with this one.
TRY ALL OUR PRODUCTS
RECIPES
FROM OUR RESTAURANT TO YOUR TABLE.
CoPacking
We know sauce! Why? We've been making it in our restaurant for over 25 years. Packaging and selling it to markets all over for 15. Let us get started on yours
RED BONE ALLEY FOODS
198 E N B Baroody Street
Florence, SC 29506
(843) 673-9584
Monday - Friday
8AM - 5PM
