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6-8 Pork Loin Chops, thinly cut10 oz. Redbone Alley Smokey Chipotle AioliPrepare a charcoal grill to medium high heat. Paint each pork chop with an ounce or so of Redbone Alley Smokey Chipotle Aioli. Grill the chops for 2-3 minutes per side or until done. Immediately before taking them from the grill, brush the chops with more Redbone Alley Smokey Chipotle Aioli just as you would with any BBQ sauce. Serve the chops piping hot and right from the grill.

1 lb. Jumbo white shrimp, peeled3-4 wooden skewers, 12 inches in length1-2 cups Redbone Alley Chipotle AioliPrepare a piping hot charcoal or gas grill. Soak the skewers in water for 1 hour prior to preparation. Remove the skewers from the water then stick as many shrimp on each skewer as you can fit on there. Be sure to stick them through the belly side of the shrimp so the shrimp can lie evenly on the grill. Next, liberally paint the Redbone Alley Chipotle Aioli on both sides on the shrimp skewers. Place them on the grill for 2 minutes then...

4 Tuna steaks, 1 inch thick 1 Bot. Redbone Alley Roasted Garlic AioliBring a large non-stick pan to a piping hot temp. Spoon a half of ounce over each side of the tuna steaks and add them to the pan allow them to cook for 2-3 minutes. Flip the steaks over and cook them for 2-3 more minutes on the other side for a great medium. (Cook time should be adjusted up or down if you like your tuna rare or well done). Remove the tuna from the pan and spoon the remaining Redbone Alley Roasted Garlic Aioli over the...

1 Lb. Shrimp, medium size, peeled and de-veined1 Bot. Redbone Alley Lemon Peppercorn Aioli1 Lb. Dry Linguine Pasta2 Tbl. Butter or MargarinePrepare the pasta according to the package instructions being careful not to over cook it. Set the cooked pasta aside. In a skillet melt the butter. Toss in the shrimp and cook them over medium high heat for 2-3 minutes or until the shrimp begin to turn pink in color and their edges begin to curl. Toss the cooked pasta in with the shrimp and stir this about for 1-2 minutes more. Remove the pan from the heat and...